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Sheryl Ness
Oct 16, 20212 min read
Fig, Fontina, and Walnut Focaccia
A few weeks ago, I was in the kitchen with my friend Nancy making fig jam. The purple Mission figs that arrive in Minnesota from...
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Sheryl Ness
Sep 26, 20213 min read
Schiacciata d'Uva (Harvest Grape Focaccia)
I love the traditions around the time of the grape harvest in Tuscany. This special harvest grape focaccia is a really lovely treat to...
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Sheryl Ness
Mar 19, 20212 min read
Rustici with Pecorino Cheese, Pears, Pistachios, and Lemon
It's the first day of Spring and what a great time to make this lovely and easy appetizer. The combination of pecorino cheese, pistachios, a
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Sheryl Ness
Jul 5, 20203 min read
White Pizza with Potatoes and Rosemary
The first time I tasted this white pizza was on a visit to Siena. I remember the pure joy as I took my first bites. The combination of...
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Sheryl Ness
May 6, 20202 min read
Pear, Pecorino, and Pistachio Focaccia
I've been making different kinds of focaccia since my time in Italy. It's such a quick way to make a meal. Focaccia and a green salad are...
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Sheryl Ness
Feb 2, 20201 min read
Cheese and Honey Paired to Perfection
Vincenzo and I have been cooking and teaching cooking classes a lot these days and this is a class favorite combination. It is a twist on...
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Sheryl Ness
Jun 21, 20192 min read
Celebrate Summer with Panzanella
It's finally summer! That means that the farmer's markets and gardens are full of the ingredients for this classic Tuscan dish - tomato...
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Sheryl Ness
Oct 14, 20182 min read
Tomato and Zucchini Flower Pie
A week ago, I was at our local farmer's market and discovered a bounty of end of season heirloom tomatoes and beautiful zucchini flowers....
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Sheryl Ness
Jun 10, 20183 min read
When summer gives you zucchini flowers...
We're here in San Gusme for a few weeks, so I could not help but pick up some fresh zucchini flowers at the market. In the summer, they...
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