I've been making these rosemary cashews for many years now and they are always such a big hit with everyone. The recipe was originally...

During the holiday season, we always have a panettone or possibly two to enjoy with family and friends. I love to enjoy this sweet...

Happy spring everyone! I'm so ready to welcome in warm weather, green grass, and early spring flowers this year. I was dreaming about...

Try this recipe for a beautiful Torta de Mele - Tuscan Apple Cake

A few weeks ago, I was in the kitchen with my friend Nancy making fig jam. The purple Mission figs that arrive in Minnesota from...

Vincenzo has been making pasta rosettes for many of our recent cooking events, and everyone has asked for the recipe, so here it is! This...

I love the traditions around the time of the grape harvest in Tuscany. This special harvest grape focaccia is a really lovely treat to...

This is the time of year when the local farmer's markets are full of beautiful, fresh fruit. I often search for the lovely purple Italian...

Spring is here in Minnesota and we are loving it! I thought I'd share this fun recipe that puts a twist on the classic tiramisu....

It's the first day of Spring and what a great time to make this lovely and easy appetizer. The combination of pecorino cheese, pistachios, a

This weekend, Vincenzo made a special type of gnocchi that is historically from Rome. I've been curious about this recipe for a while...

Sometimes you just want a hearty bowl of tomato soup, maybe a real hug, followed by a cozy nap. That's how I've been feeling these days....

It's getting close to Christmas and so it's time to make Christmas biscotti! I love to switch up my biscotti recipe for the holiday,...

Nutella - You made me LOVE you...I didn't want to do it...This holiday Nutella tart was inspired by Vincenzo discovering a soon to expire...

Summertime for me is about fresh and lively flavors. I'm always drawn to citrus tastes for desserts during this time of year. Vincenzo...

It's a rainy Sunday here in Minnesota and even though its hot outside, I'm baking Vincenzo's favorite biscotti to enjoy for breakfast...

The first time I tasted this white pizza was on a visit to Siena. I remember the pure joy as I took my first bites. The combination of...

I've been making different kinds of focaccia since my time in Italy. It's such a quick way to make a meal. Focaccia and a green salad are...

Comfort food has been a mainstay at our house these days - probably yours too. That's why I just had to put this recipe for pici cacio e pep

Vincenzo has been talking about his grandpa Camillo's "breakfast soup" for years. He has fond memories of stopping into his grandpa's...