We're all staying home at the moment, and that means doing our own cooking most days. Vincenzo and I have been making a lot of comfort...

Vincenzo is home from work at the restaurant these days, so he's spending a lot of time in our home kitchen. This week, he made this...

Today is Valentine's day! Our love story started because Vincenzo made a hot chocolate cake that I loved. I could tell how much he cared...

Vincenzo and I have been cooking and teaching cooking classes a lot these days and this is a class favorite combination. It is a twist on...

Create sunshine in a jar with this orange marmalade recipe!

Do you want to taste heaven on a plate? This recipe for potato tartlet is a delicious way to enjoy potatoes taken to a new and higher...

This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...

Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...

Sometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...

It's finally summer! That means that the farmer's markets and gardens are full of the ingredients for this classic Tuscan dish - tomato...

Happy Mother's day to all! This past week, I made a Crostata di Marmellata (jam tart) for a special dinner Vincenzo was cooking. I knew...

This week at the local supermarket I found blood oranges and I was so excited! This immediately took me back to my first days living in...

With this long, winter weather, I've been craving sunshine. Lemon is one of my favorite summertime flavors and always reminds me of...

February is a month for celebrating love. Love in a Tuscan Kitchen is my personal love story which all started when I asked Vincenzo for...

It's always a perfect time to warm up your kitchen with the smells of fresh-baked scones. It's really blustery today in Minnesota and so...

This year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...

There's just something about making Christmas cookies that brings out the inner child. It always feels so good to set aside time to make...

It's a cold, winter day here in Minnesota. The perfect day to make ribollita. Vincenzo and I have this recipe also explained on our...

A week ago, I was at our local farmer's market and discovered a bounty of end of season heirloom tomatoes and beautiful zucchini flowers....

In Chapter 7, I describe the first time I discovered the white figs on a tree just outside of San Gusme. This was the beginning of...