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Sheryl Ness
Nov 10, 20193 min read
Gnocchi with Ragu Finto
This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...
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Sheryl Ness
Apr 1, 20183 min read
Focaccia
Chapter 27 of the book is focused on the importance of daily bread in village life in San Gusme. Each day, the ladies (and Vezio) would...
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